Ingredients
750g baby potatoes
8-10 rice paper sheets
6-8 vegan bacon rashers
2-4 vegan cheese slices
Half a leek
Olive oil
Vegetable oil
Sea salt
Method
1] Parboil potatoes until tender
2] Transfer onto baking tray & crush with the base of a glass
3] Season with salt & drizzle with olive oil
4] Roast for 30-35 mins until crispy
5] Cut leeks into half inch coins, sautè with olive oil for 5-6 mins on each side
6] Fry bacon according to instructions
7] Slice cheese into small squares
8] Place prepared leeks, cheese & bacon on a tray ready to assemble
9] Remove potatoes from oven, if you leave to cool the next step will be easier
10] Pile each potato with a cheese square & leek coin, wrap or top with a bacon rasher
11] Submerge rice paper into hot water for a minute until softened
12] Lay rice paper onto a plate, place potato stack into the centre, wrap each side until a parcel forms. Repeat the process
13] Fry in hot vegetable oil for 6-7 minutes per side until crispy
14] Serve with bbq sauce