Recipes

Try out this convenient cooking method for your grated tofu & get taco night under way! Stuff with pickle-studded guacamole & lots of saucy, chipotle black beans

Fudgy, rich chocolate truffles with a homemade caramel core. Crush up your favourite vegan biscuits for a crunchy bite & take a batch to your next shindig!

Make a rich, spicy broth by rupturing open your aromatics in a mortar. My shortcut to flavour is a handful of dry-roasted peanuts for a salty kick!

Platter up some jacket potatoes with a twist! Load up your crispy, buttered spuds with mung dal for a nutty, curried bite. Drizzle with garlicky tahini & pile on the greens.

A midweek special celebrating tender green lentils in a cheat's lasagne! Break up your pasta sheets, load with veggies & simmer away for a comforting feast.

Spongy, fluffy pancakes made in a matter of minutes, ready to stack up & saturate in golden syrup.

A super versatile cashew dip flecked with herbaceous basil & churned with your most luxurious olive oil. Spread onto crusty bread with lots of flaky salt & enjoy!

Creamy & decadent vegan white chocolate from scratch! Decorate with more drizzled chocolate or crunchy hazelnuts for a melt-in-the-mouth treat.

Smoky black beans with a crunchy, golden pastry topping for a substantial midweek meal. Enrich your coconut milk with stock powder for a full-bodied stew base!

Layers of creamy, cheesy goodness bubbled to perfection in the oven. Sautè leeks & shreds of spring greens until jammy & layer between a dairy-free ricotta for a decadent slice of spring.

Make a batch of these lightly spiced, cheese crackers to dunk into chutney whenever you're feeling peckish. The toasted cumin adds a peppery warmth for this addictive pick-me-up snack.

Chewy vanilla cookies, studded with gooey marshmallows & a dusting of toasted coconut. Just promise me you'll measure the sprinkles with your heart!

Classic, cheesy macaroni spiked with a pantry staple that lends an umami kick. Top with a herby breadcrumb mix & bubble in the oven until golden.

A colourful brunch or light dinner option, with a layered potato base. Crumble on your favourite vegan sausages, sauteèd mushrooms & lots of seasoned avocado.

Fluffy pancakes stacked up & adorned with tender, tart rhubarb. Ladle on some homemade vanilla custard to complete the nostalgic combo.

A comforting pan of creamy bean stew, helped along with a dairy-free hero ingredient! Enjoy with a hunk of crusty bread or garlicky greens.

Juicy wedges of hispi cabbage, topped with crispy miso mushrooms. Rupture open the bold flavours of your chilli & lemongrass by pounding with a pestle.

Golden, crunchy bites of heaven ready to clack around a baking tray as your Sunday soundtrack. This recipe results in fluffy-centered, crispy-edged spuds encrusted in garlic & herbs.

Zingy bright & fresh linguine ready in under 20 minutes. Fold through black olives, garlic & chillies for flavour with every bite.

Grab your favourite vegan mince & shape into the length of your panini bread for a heavenly sandwich layered with melty cheese & onions.

Juicy tender dumplings packed with chinese cabbage, mushrooms & crumbled tofu. Steam until pillowy soft & drown in soy sauce.

Pile up smashed spuds with caramelised leeks & squares of cheddar before wrapping in vegan bacon & crispy rice paper for a delectable mouth-poppable party snack.

Make a batch of my super silky, dairy-free sauce to keep in the fridge for wraps, salads & crudité. Add nooch for a queso version!

Crunchy quesadilla slices filled with smoky black beans & melty cheese. Drizzle with my queso sauce & jalapenos for a share-size feast.

Load up a thick slab of sourdough for a quick brunch idea. Infuse olive oil with garlic & basil shreds for your glossy butterbean coating & sprinkle with chilli flakes.

Golden, fudgalicious squares studded with white choc chunks ready for some serious teeth sinkage!

Spruce up your forgotten mushrooms, dunk them in sweet chilli sauce & wait for the crunch!

Create beautiful tendrils of pickled onion to marinate in the fridge over time for the perfect tangy, crunchy condiment you'll come back to time after time.

Use the tender flesh of aubergines to create a silky pasta sauce, elevated by smoky harissa, fresh herbs & caramelised leeks.

Replicate chicken drumsticks using super versatile tofu skin & glaze with your favourite marinade for a show-stopping party snack.

Eat the rainbow with this sticky carrot & green bean platter. The garlicky almonds cling to the veg & add a moreish crunch!

A comforting breakfast to fuel you on colder mornings. Dig in to a juicy base of blueberries & cherries, topped with toasted oats, clustered together with nut butter.

Make these umami-rich nuggets to load into wraps, pile onto ramen or just enjoy as a savoury snack!

With so many 'accidentally vegan' meaty crisps available, it would be a missed opportunity not to incorporate them into a beasty sando for lunch!

Raid your fridge for forgotten veggies & revive them in a bubbling bath of curried coconut milk, below flaky layers of pastry.

A bold side dish boasting tender potato wedges, spicy crumbled sausage & a cool, creamy whipped tofu base.

A recipe born during a stormy week in November. Ladle this veg-studded savoury broth into your deepest bowls & cosy up!

Crunchy pastry cups, stuffed with a rainbow of veg & warming spices. Drizzle with sage infused butter & bake until golden!

A classic sweet treat with a salty pop! Chewy, golden edges with a gooey centre & puddles of melted chocolate throughout.

Enjoy maple-glazed sweet potato, jammy leeks & vegan mozzarella encased in a sage-speckled, crumbly pie crust.