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Ingredients
2 large onions
50/50 water & rice wine vinegar [enough to fill your jar]
1 tablespoon coriander seeds
1 tablespoon mustard seeds
1 tablespoon caster sugar
Handful of black peppercorns
Pinch of sea salt
Method
1] Thinly slice onions & add to an empty jar
2] Add remaining ingredients to a saucepan & heat for a few minutes until sugar has dissolved
3] Allow to cool slightly before pouring over onions, seal the jar & store in the fridge
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