top of page
Ingredients
300g vegan white chocolate
290g plain flour
250g unsalted vegan butter
100g caster sugar
100g light soft brown sugar
6 golden oreos
2 tablespoons plant milk
1 tablespoon vanilla extract
1 teaspoon baking powder
Method
1] Whisk together melted butter, both sugars & vanilla
2] Fold in sifted flour, baking powder & stir gently
3] Add plant milk & combine
4] Chop chocolate roughly into chunks & add to your batter
5] Load into a lined/greased cake tin or baking tray
6] Stud with Oreos, cover with more batter
7] Bake in preheated oven at 190c for 25-30mins until crispy around the edges & on top
8] Remove & leave to cool for 1 hour minimum
9] Slice & keep chilled before enjoying
bottom of page