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Ingredients
150g plain flour
85g unsalted vegan butter
80g soft light brown sugar
50g white sugar
50g vegan marshmallows plus topping
50ml vanilla oat milk
30g desiccated coconut plus topping
Lots of rainbow sprinkles
Method
1] Cream together sugars, milk & butter using an electric whisk
2] Toast coconut on a dry frying pan for 1-2 minutes until slightly golden
3] Fold plain flour & coconut into the mix until fully combined
4] Add mini/chopped marshmallows & sprinkles, mix
5] Form mini cookie dough balls onto lined baking tray with space either side for cookies to spread
6] Top with more marshmallows & coconut
7] Bake for 10-12 minutes at 180c remove from oven to cool & firm up
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