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Ingredients
CRUMBLE
70g oats
2 tablespoons peanut/cashew/almond butter
Handful of shredded coconut
Handful of flaked almonds
Half a teaspoon ground cinnamon
Optional maple syrup
BASE
100g frozen berries
Half a lemon for juice
TOPPINGS
Vegan vanilla yoghurt
Chopped pistachios
Frozen nectarine
Method
1] Place berries into ovenproof dish, squeeze lemon juice & stir
2] In a small mixing bowl, combine oats, nut butter, coconut, almonds & cinnamon. Sweeten with syrup if you’d like
3] Top berries with oat mixture & bake for 12-15 minutes at 180c until juicy & bubbling through the oats
4] Top with yoghurt, pistachios & grated nectarine
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