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Ingredients
300g cashews
12-15 basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon white miso paste
Sea salt & black pepper
Method
1] Soak cashews in hot water for a minimum of 45 minutes, the longer you leave the smoother your cheese will be
2] Drain & blend with remaining ingredients until desired consistency, you may prefer a nutty bite
3] Serve with an optional drizzle of oil, salt & pepper
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