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Ingredients
140g cashew nuts
200ml hot water
100ml olive oil
2 tablespoons hot sauce
1 teaspoon black mustard seeds
Half a lemon for juice
Pinch of flaky sea salt
Method
1] Soak cashew nuts in boiling water for a minimum of 30 minutes
2] Add mustard seeds to hot olive oil, allow to pop for 1-2 minutes & remove from heat
3] Blend ingredients together until smooth & store in fridge for up to 5 days
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