Tasty Tempeh Bites

Time:

40 minutes

Serves:

2 sides

Ingredients

200g tempeh block

2 tablespoons dark soy sauce

2 tablespoons toasted sesame oil

1 teaspoon marmite

1 teaspoon ground garlic

1 teaspoon smooth peanut butter

Half a lime for juice

1] Tear & crumble tempeh onto a baking tray

2] Whisk ingredients above to create marinade

3] Pour onto tempeh & toss to coat each chunk evenly

4] Roast for 25-30 minutes at 180c until tender, tossing half way