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Ingredients
300ml oat milk
250g self raising flour
40g caster sugar
1 tablespoon vanilla extract
1 teaspoon baking powder
Butter to cook
Method
1] Whisk together all the ingredients until smooth
2] Heat a drizzle of oil on a hot griddle or non stick frying pan
3] Ladle batter on bit by bit to build a thick pancake
4] Allow to rise on low heat, when bubbles appear, flip the pancake gently
5] Repeat the process, stack on a plate & enjoy with syrup
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