Basil Butterbeans on Toast

1] Pluck Basil leaves off the stem, layer up together, roll tightly & trim at a diagonal to create fine shreds

2] Heat olive oil in a large frying pan & add minced garlic & basil, cook on low heat for 1 minute

3] Add drained butter beans to the pan, season with salt & pepper, squeeze with fresh lemon & stir well. Fry for 8-10 mins until browning on the sides

4] Cut sourdough into thick slices, toast & butter

5] Assemble toast with remaining ingredients before adding beans and garnishing with rocket