Green Lentil Broken Lasagne

Time:

50 minutes

Serves:

3-4

Ingredients

6-8 lasagne sheets

400g chopped tomatoes

220g courgette

200g dried green lentils

130g celery

100g leeks

30g flat leaf parsley

4 large garlic cloves

4 tablespoons dark soy sauce

2 tablespoons tomato puree

1 red onion

Olive oil

Optional fresh basil

Optional vegan cheese

1] Rinse lentils & bring to boil for 20-25 minutes until tender

2] Chop courgettes, leeks, celery & onion, sautè in a drizzle of olive oil for 12-14 minutes until translucent

3] Add drained cooked lentils, chopped tomatoes, minced garlic, chopped parsley, tomato puree & soy sauce. Stir well to combine

4] Add broken lasagne sheets, 700ml of water & bring to a simmer until pasta is tender. Stir frequently

5] Top with vegan cheese & basil- enjoy!