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Ingredients
200g cocoa butter
200g vegan milk powder [I used coconut]
100g icing sugar
80g blanched hazelnuts
2 tablespoons vanilla extract
Method
1] Roast hazelnuts on a baking tray for 8-10 minutes at 160c
2] Chop into fine pieces
3] Melt cocoa butter in a large bowl over a saucepan of boiling water
4] Remove from heat & immediately add sifted icing sugar, milk powder & vanilla. Whisk until smooth
5] Use a blender here if the mixture isn’t completely smooth
6] Pour into your mould & sprinkle hazelnuts within. You can drizzle dark chocolate or add any fillings you like at this stage
7] Place into the fridge or freezer to set
8] Remove from moulds & enjoy!
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