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Ingredients
170g king oyster mushrooms
150ml cold water
80g panko breadcrumbs
80g plain flour
1 tablespoon black sesame seeds
1 teaspoon garlic granules
1 teaspoon onion granules
Sea salt
Vegetable oil to fry
Method
1] Wash & dry mushrooms
2] Cut into coin shapes
3] Whisk together flour & water to create a thick batter, season with salt, garlic & onion, whisk again
4] Pour breadcrumbs & sesame onto a plate
5] Coat each mushroom in batter before placing into breadcrumbs and using a dry spoon to coat evenly
6] Place breaded mushroom into hot oil & fry on each side for 4-5 minutes on medium heat until golden & crispy
7] Plate up & enjoy with your favourite dip!
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