Best Ever Roast Spuds

1] Peel & chop potatoes into large chunks, leave small ones whole

2] Boil for 10-12 mins or until the edges begin to flake but the potato remains whole

3] Pour a generous glug of oil into your baking tray & preheat at 200c for 10 minutes

4] Drain potatoes & carefully transfer into hot oiled tray

5] Season generously with salt, toss to coat the potatoes

6] Roast for 30 minutes at 200c

7] Add finely minced garlic & chopped parsley, toss to coat evenly

8] Place back into oven for further 20 minutes or until crispy & golden