Ingredients
DRUMSTICKS
20 fu chuk/bean curd sticks
8 rice paper sheets
1 tablespoon ground onion
1 tablespoon ground garlic
Sesame oil to fry
Wooden skewers/lemongrass sticks
GLAZE
100ml BBQ sauce
50ml soy sauce
1 tablespoon ssamjang paste
Method
1] Cover dried sticks in boiling water & leave aside for 20-30mins until they’ve softened
2] Drain & pat dry before evenly coating with garlic & onion powder
3] Tightly wrap each layer around a skewer to eventually build up a drumstick
4] Place rice paper into hot water until soft, transfer to a clean plate
5] Add drumstick to the centre of the rice paper circle, use a tablespoon or brush to coat with whisked marinade
6] Wrap over each side of rice paper to fully conceal your drumstick
7] Fry in hot sesame oil for 7-8 minutes per side & enjoy!