Cookies, Cream & Caramel Truffles

Time:

15 minutes plus setting time

Serves:

20 small truffles

Ingredients

CHOCOLATE

300g dark vegan chocolate

140ml coconut milk

CARAMEL

150g soft light brown sugar

130g unsalted vegan butter

90ml vegan double cream

FILLING

120g crushed vegan cookies & cream biscuits

1] Melt butter in a saucepan, add sugar & stir well on medium heat

2] When sugar has dissolved, add cream, stir frequently for 4-5 minutes

4] Leave to cool & allow caramel to thicken

5] Melt chocolate

6] Add coconut milk, whisk until smooth

7] Pour into mould in following order: melted chocolate, oreos chunks, caramel, more chocolate

8] Top with leftover crumbled oreos or leave plain

9] Freeze for 1 hour minimum, pop out of moulds & keep frozen until serving